Our Specialties
Indulge in the rich and authentic flavours of our signature street-style dishes, inspired by the bustling streets of Asia. Each plate is crafted with fresh ingredients and bold spices - bringing the excitement, comfort and soul of Asian street food straight to your table.
Roast Duck and Pork
Roasted to perfection in our dedicated "rocket" oven, our chef begins before dawn to prepare succulent roast duck, char siu, and crispy pork.
Street Food Classics
These quick bites are full of favour and quick to serve. From hearty Bak Kut Teh to aromatic Curry Laksa, classic Wonton Soup, Beef Ho Fun, Hainanese Chicken Rice.
Clay Pot Dishes
Savor the tastes of Southern China with our signature clay pot dishes, crafted using the traditional clay pot technique. From Spicy minced pork with aubergine to stuffed tofu and steamed pork with preserved vegetables.
Drinks and Desserts
Quench your thirst and satisfy your sweet tooth with our Asian-inspired drinks and desserts. From silky, hand-pulled milk tea and zesty iced lemon tea to our two-decade-famous mango and grapefruit sago, each treat captures the vibrant favours of classic street-side favourites.